My words

頻度

ひんど

frequency (of occurrence), frequency

改善装置

Kaizen sōchi

improvement device

対応

たいおう

software support, ability of a computer system to run specific software, compatibility, interaction, correspondence, coping with, dealing with, support, response, reception, correspondence, equivalence

依頼

いらい

request, commission, dispatch, despatch, dependence, trust

故障

こしょう

breakdown, failure, fault, accident, out of order, damage, hurt, objection, protest, failure

保存方法

ホゾンほうほう

storage method (e.g. for food); storage instructions

包装

ほうそう

packing, wrapping

密閉

みっぺい

airtight

単細胞

たんさいぼう

single cell, simple-minded person, one-track-minded person

酵母

こうぼ

yeast, leaven, yeast, yeasts

味噌

みそ

innards (from crabs, shrimps, etc.) resembling miso, key (main) point, good part (of something), weakling, weak person, miso, fermented condiment. made from soybeans

発酵

はっこう

fermentation, zymosis, fermentation

炭酸がス

Tansan ga su

Carbonated gas

真菌

しんきん まきん

fungus, fungi, fungi

腐敗

ふはい

decomposition, putrefaction, putrescence, spoilage, corruption, degeneracy, decay, depravity

徹底

てってい

thoroughness, completeness, consistency, thorough enforcement, seeing to it that a policy, etc. is carried out without exception

接触

せっしょく

touch, contact, contact

栄養分

えいようぶん

nutriment, nutritious substance, nourishment

拭き取る

ふきとる

to wipe off, to wipe up

砂糖

さとう

sugar

鯨肉

げいにく くじらにく クジラにく

whale meat

液状油脂

Ekijō yushi

Liquid oils

固形油脂

Kokei yushi

solid fats and oils

濃縮乳

Nōshuku chichi

concentrated milk

脱脂乳

だっしにゅう だっ しにゅう

skim milk, skimmed milk, nonfat milk

練乳

れんにゅう

condensed milk

増殖

ぞうしょく

increase, multiplication, propagation, proliferation

冷却

れいきゃく

cooling, refrigeration

細胞

さいぼう さいほう

cell

意図

いと

intention, aim, design, intention